Rosemary Cake Cocktail
Rosemary Cake Cocktail Recipe - Courtesy of Trevor Easter, bar director, The Snug located in Sacramento, California.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Cooking tools:
- Blender
- Cocktail shaker
- Coupe glass
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Stove
- Freezer
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 3/4 ounce fresh lemon juice
- 3/4 ounce blueberry-rosemary syrup
- 1 1/2 ounces olive-oil-infused gin or vodka
- 3/4 ounce egg white
- 140 grams (about 4 3/4 fluid ounces) California olive oil
- 1 liter gin (or vodka)
- 8 ounces blueberry juice
- 1 to 2 teaspoons fresh rosemary
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