Shrimp Tzatziki

Ingredients

• 3/4 pound (or 20) shrimp peeled, cut into thirds (fresh or frozen)
• 1/4 cup extra virgin olive oil
• 1 teaspoon Kosher salt
• 1 cup cucumber seeds removed and diced small
• 1 tablespoon dill chopped
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon lemon zest
• 1/4 teaspoon ground caraway (or celery salt)
• 2 tablespoons Blue Plate® Light Mayonnaise with Greek Yogurt
• 4 slices rye bread (or bread of your choice)
• 1 clove garlic cut in half