Asparagus, Pea, Mint & Wild Garlic Couscous Salad - Ainsley Harriott
Fresh asparagus, peas, mint, and wild garlic in a couscous salad—perfect for sunny days. Serve as a side or light lunch; also tasty with feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 150g fresh peas or frozen petit pois
- 100g asparagus tips
- 1 tbsp butter
- 1 tbsp extra virgin olive oil
- 1 tbsp chopped fresh mint leaves, plus whole leaves to serve
- 2 tbsp chopped wild garlic leaves (or 1 small clove of garlic, crushed)
- zest and juice of ½ lemon
- pinch of chilli flakes (optional)
- 1 x packet of Ainsley Harriott Couscous
- handful of fresh rocket or watercress
- handful of flaked almonds, toasted
More Like This
Pea, Mint & Feta Couscous Salad - Ainsley Harriott
ainsley-harriott.com
Asparagus Spring Couscous Salad - Ainsley Harriott
ainsley-harriott.com
Wild Garlic, Artichoke & Olive Couscous Salad - Ainsley Harriott
ainsley-harriott.com
Asparagus and Pea Salad | Schnucks
schnucks.com
Lemon, Mint & Parsley Couscous Salad with Beetroot & Roasted Red Pepper - Ainsley Harriott
ainsley-harriott.com
Spring Couscous Salad – Cooking With Annie
cookingwithannie.com
Couscous and Mint Salad
ediblemichiana.ediblecommunities.com
Fresh Spring Couscous Salad with Feta Vinaigrette (Easy 35-Min Recipe) - Recipe By Me
recipebyme.com