Thermomix recipe: Tuscan Almond Pesto | Tenina.com
Layered with flavour, totally delicious for any occasion, get Thermomixing for the best dip ever. This also makes a fantastic crust on a roast lamb.
Ingredients
- 65 Grams semi sundried tomatoes
- 4 cloves garlic
- 75 Grams kalamata olives pitted
- 60 Grams almonds
- 2 - 3 sprigs of rosemary, foliage only
- A few dried chilli flakes to taste
- 2 Teaspoons sugar
- 15 Grams balsamic vinegar
- 80 Grams Extra Virgin Olive Oil (EVOO)
- 1 anchovy fillet (optional)
- 1-2 Pinches pink salt flakes
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