Rhubarb-and-custard-a-bix - Weetabix Cereals

Rhubarb-and-custard-a-bix - Weetabix Cereals

weetabix.co.uk

Want to start the day with a protein hit? Packed with wholegrains, Weetabix is a source of protein and Greek yogurt, nuts and seeds add to this making it comple

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Ingredients

  • 2 Weetabix
  • 250g rhubarb
  • 50g caster sugar
  • 2-3 star anise (for flavour only)
  • 200g of tinned custard
  • Handful of chopped hazelnuts
  • A splash of rhubarb syrup (or try maple syrup)
  • 1 teaspoon of cinnamon
  • Wash the rhubarb stalks and cut them into inch-long pieces and add into a saucepan.
  • Then bring to the boil with three tablespoons of water, sugar, cinnamon and star anise, and leave to simmer for eight mins.
  • Pop your Weetabix in the bowl, add your custard (this can be hot or cold!) and the stewed rhubarb, plus a splash of the rhubarb syrup to taste.

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