Rhubarb-and-custard-a-bix - Weetabix Cereals
Want to start the day with a protein hit? Packed with wholegrains, Weetabix is a source of protein and Greek yogurt, nuts and seeds add to this making it comple
Ingredients
- 2 Weetabix
- 250g rhubarb
- 50g caster sugar
- 2-3 star anise (for flavour only)
- 200g of tinned custard
- Handful of chopped hazelnuts
- A splash of rhubarb syrup (or try maple syrup)
- 1 teaspoon of cinnamon
- Wash the rhubarb stalks and cut them into inch-long pieces and add into a saucepan.
- Then bring to the boil with three tablespoons of water, sugar, cinnamon and star anise, and leave to simmer for eight mins.
- Pop your Weetabix in the bowl, add your custard (this can be hot or cold!) and the stewed rhubarb, plus a splash of the rhubarb syrup to taste.
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