Easy Scalloped Potatoes

Name: Easy Scalloped Potatoes
Ingredients: 4 pounds potatoes (gold/yellow, sliced into 1/8 inches); 1 medium/large onion (finely chopped); 3-6 garlic cloves (minced); 2 Tablespoons butter; 1 Tablespoon dry herbs & spices (granulated onion/garlic, dry chives, green onions, parsley, thyme, etc.); 1-2 dry bay leaves; 1 cup milk; 3 cups heavy cream; salt, ground black pepper (to taste); 1 cup grated cheese (Mozzarella, Cheddar, Monterey Jack, Gruyere, Parmesan, Provolone, etc.); 1 cup potato chips (crushed)

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Easy scalloped potatoes made with cream and topped with cheese and chips. Perfect holiday side dish—no béchamel needed!

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Ingredients

4 pounds potatoes (gold/yellow, sliced into 1/8 inches)
1 medium/large onion (finely chopped)
3-6 garlic cloves (minced)
2 Tablespoons butter
1 Tablespoon dry herbs & spices (granulated onion/garlic, dry chives, green onions, parsley, thyme, etc.)
1-2 dry bay leaves
1 cup milk
3 cups heavy cream
salt, ground black pepper (to taste)
1 cup grated cheese (Mozzarella, Cheddar, Monterey Jack, Gruyere, Parmesan, Provolone, etc.)
1 cup potato chips (crushed)