SULTANA PIE | Nutritional Advisor
Sultana Pie: Combine nutmeg, beaten egg whites, yogurt, lemon juice, and sultanas. Bake for 1 hour at 350 F/175 C. Perfectly balanced traditional dessert.
Ingredients
- 1/2 teaspoon nutmeg
- 2 egg whites, beaten
- 1 cup stabilized plain nonfat yogurt
- 2 tablespoons lemon juice
- 1 cup sultanas (yellow raisins)
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