Sultana cupcakes with lemon icing | Women's Weekly Food
Ingredients Lemon glace icing Method 1.Preheat oven to 180°C (160°C fan-forced). Line a 12-hole muffin pan with paper patty cases.
Ingredients
- 125 gram butter, at room temperature, chopped
- 2/3 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 3/4 cup self-raising flour, sifted
- 2/3 cup milk
- 3/4 cup sultanas or mixed fruit
- sugar flowers, to decorate
- Lemon glace icing
- 2 cup icing sugar
- 15 gram softened butter
- 1 tablespoon lemon juice
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