Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe | Sunny Anderson | Food Network

Ingredients

• 1 1/2 pounds ground chuck (80 percent meat, 20 percent fat)
• 1/2 cup Italian breadcrumbs
• 1/4 cup yellow mustard
• 1/4 cup ketchup
• 2 tablespoons red onion pulp (grate an onion on a rasp grater or the small side of a box grater)
• 1 1/2 teaspoons kosher salt
• Freshly ground black pepper
• 2 strips bacon
• 2 cups beef stock
• 2 cups heavy cream
• 5 to 6 slices yellow American cheese (4 ounces)
• One 12-ounce bag egg noodles
• 1/2 cup loosely packed fresh parsley, chopped