BBC Food - Recipes - Fig flapjacks
A sweet chewy treat, great with morning coffee, afternoon tea, or packed into lunch boxes the next day.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Baking pan
- Parchment paper
- Oven
Ingredients
- 150g/5½oz butter
- 100g/3½oz golden caster sugar
- 175ml/6fl oz maple syrup , plus extra for drizzling
- 200g/7oz rolled oats
- 100g/3½oz sultanas
- 10 dried apricots , chopped
- 2 tbsp ground almonds
- 5 figs
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