Thai green curry | Recipe | V-ZUG Thailand
Discover our Thai green curry recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Baking dish
- Dish
- Oven
- Chef's knife
- Cutting board
- Citrus press
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Rolling pin
Ingredients
- 250 ml coconut milk
- 150 ml poultry bouillon
- 3 tbsp Thai green curry paste
- 1½ tbsp fish sauce
- 1 lime
- 2 tsp cornflour
- 1 tsp sugar
- 400 g chicken breast
- 250 g mangetout
- 150 g carrots
- 1 pak choi
- 2 spring onions with the green tops
- 2 kaffir lime leaves
- 1 stalk of lemongrass
- 250 g jasmine rice
- 275 ml water
- ½ bunch of Thai basil or coriander
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