Biscuits with Mascarpone, Berries & Ice Cream | Publix Super Markets
Biscuits with Mascarpone, Berries & Ice Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick coconut oil spray
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1 1/2 teaspoons fine sea salt, divided
- 5 tablespoons shortening
- 2/3 cup heavy whipping cream
- 1 cup buttermilk
- 1 cup all-purpose flour, for dusting
- 2 tablespoons unsalted butter, melted
- 6 oz mascarpone cheese, room temperature
- 1 (6-oz) package fresh blueberries
- 1 (6-oz) package fresh blackberries
- 1 (6-oz) package fresh raspberries
- 1 quart berry ice cream
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