Roasted Delicata Squash with 'Nduja + Ricotta
We’ve been serving up this roasted delicata squash dish with spicy 'Nduja sausage and ricotta on repeat, and it’d make the perfect addition to your Thanksgiving menu. This recipe gets the perfect...
Ingredients
- 8 oz ground 'nduja sausage
- 24 oz delicata squash, halved lengthwise, seeds removed, sliced into half moons
- 1 tsp baharat
- ⅓ cup Just Date Syrup
- ⅓ cup olive oil
- Generous pinches of salt
- Dollops of ricotta
- Pomegranate arils for garnish
- Toasted pepitas
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