Ghost Pepper Fish Tacos
Ghost pepper fish tacos are a fantastic dish for those who love the bold, intense flavors of spicy food. The heat of the ghost pepper powder adds a unique kick to the crispy battered or grilled fish,...
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Cooking tools:
- Nonstick skillet
- Stove
- Microwave
- Mixing bowl
- Dish
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 pound firm white fish fillets, such as tilapia or cod
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp cumin
- 1/4 tsp ghost pepper powder (adjust based on preference)
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 2 tbsp olive oil
- 8 soft taco-sized flour tortillas
- Toppings of your choice, such as shredded cabbage, diced tomatoes, sliced avocado, and lime wedges
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