Jerk chicken leek risotto

Ingredients

• 1/4 cup leek (white and light green part only), cleaned and sliced
• 2 tablespoons all-purpose flour
• Neutral oil, for frying
• Sea salt, to taste
• 4 tablespoons extra virgin olive oil, divided
• 1 1/2 cups arborio rice
• 2 leeks (white & light green parts only), cleaned, halved lengthwise and chopped
• 1 splash white wine (optional)
• 1/2 teaspoon freshly cracked black pepper, coarse, plus more to taste