Air Fryer Maple-Glazed Salmon with Pineapple Salsa
Air fryer maple-glazed salmon with zesty pineapple salsa—quick, easy, and delicious by Paula Deen. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Air fryer
- Zip-top bag
- Parchment paper
- Nonreactive bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
Ingredients
- 2 (6-ounce) salmon fillets, skin on
- 1 tablespoon Maple syrup
- 1 tablespoon teriyaki sauce
- 1 tablespoon pineapple juice
- 1 teaspoon minced fresh ginger
- 1 clove garlic, mashed
- Oil, for spraying
- 1 medium ripe tomato, chopped into small cubes
- ¼ cup chopped red bell pepper
- 2 pickled jalapeño slices, deseeded and finely chopped
- ½ cup pineapple chunks, fresh or canned
- 1 teaspoon salt
- 1 tablespoon sugar
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