Maritozzi (Roman Pastry) | Jernej Kitchen

Ingredients

• 500 g (4 cups 2 tbsp) bread flour
• 280 ml (1 cup 3 tbsp) milk
• 60 g (1/4 cup) sugar
• 1 egg
• 1 tsp vanilla paste
• 1 tbsp (14g) active dry yeast
• 1 tsp freshly grated lemon zest
• 1 tsp salt
• 70 g (1/3 cup) unsalted butter
• 1 tbsp olive oil
• 1 egg, for brushing
• 3 tbsp milk, for brushing
• 300 ml (1 1/4 cups) whipping cream
• (1/2 tsp) vanilla paste
• 2 tbsp sugar
• 200 g (3/4 cup) Lino Lada Gold Creamy (or Nutella)