Mincemeat maritozzi buns | olivemagazine
Maritozzi are classic buns from Rome made with an enriched dough and filled generously with cream. This version adds mincemeat to the dough and filling to make a festive version of the Italian bun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g strong white bread flour
- 15g caster sugar
- 1 tsp fast-action dried yeast
- 125ml whole milk
- 100g mincemeat
- 1 egg plus 1 beaten to glaze
- 50g salted butter diced and softened
- 600ml double cream
- 1 tsp vanilla bean paste
- 50ml Baileys Irish Cream
- 250g mincemeat
More Like This
Maritozzi (Roman Pastry) | Jernej Kitchen
jernejkitchen.com
Maritozzo: A Sweet Treat from the Heart of Italy — Easy Italian Recipe
petitegourmets.com
Cacio e Pepe Maritozzi | McCormick Foodservice UK
mccormickforchefs.co.uk
Maritozzi - Teresa's Recipes
teresasrecipes.com
Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home
saveur.com
The Perfect Maritozzi Recipe for Breakfast
soursweetbitter.com
Roman maritozzi | epicuriantime.com
epicuriantime.com
Maritozzi | TasteToronto
tastetoronto.com