Beef and Rice Chile Relleno Casserole Recipe

Ingredients

• 1 bag Success® White Rice
• nonstick cooking spray
• 8 oz lean ground beef
• 1/2 cup onion, chopped
• 1/4 cup black beans
• 1/4 cup corn
• 1/4 cup bell pepper, chopped
• 1/2 tsp salt, divided
• 1/2 tsp black pepper, divided
• 2 cans (10 oz each) whole green chiles, drained
• 1 cup Oaxaca cheese, shredded, divided
• 1 cup shredded Monterey Jack cheese, divided
• 1 cup milk
• 2 eggs
• 1/2 cup all-purpose flour
• 1 tsp baking powder