Blueberry Barbecue Grilled Chicken and Star-Spangled Cake | Publix Super Markets
Shopping list - Prepare chicken through step 1 (10 minutes) - Prepare cake and begin to chill (30 minutes) - Complete chicken; serve cake after enjoying
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Microwave
- Mixing bowl
- Refrigerator
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Pastry brush
- Spoon
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon brown sugar
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1 whole cut-up chicken (about 3 1/2 lb)
- 1 medium yellow onion
- 6 cloves garlic
- 1 tablespoon olive oil
- 2 cups fresh blueberries
- 1 cup barbecue sauce
- 1 lb frozen pound cake
- 8 oz frozen whipped topping
- 2 cups water, divided
- 1 (3 oz) package berry blue gelatin mix
- 1 (3 oz) package strawberry gelatin mix
- 1 cup fresh strawberries
- 1 cup fresh blueberries
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