Grilled Chicken Thighs With Blueberry Barbecue Sauce
In this grilled chicken thighs dish, blueberries give this lip-smacking barbecue sauce a fresh, fruity sweetness without refined sugars.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Grill
- Grill pan
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 1 cup fresh or frozen blueberries
- 1/2 cup canned, no-salt-added tomato sauce
- 2 tablespoons molasses
- 2 tablespoons apple cider vinegar
- 1 1/2 teaspoons chili powder
- 1 teaspoon yellow mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 teaspoon kosher salt
- Neutral oil, for the grill or grill pan
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