Chocolate Petal Pie Crust Recipe
Soft, chocolatey petal crust for pies or cookies—made with Hershey's cocoa and butter. Perfect for special occasions or snacking. Bon appetit!
Ingredients
- ½ cups Butter/margarine; soften
- 1 cups Sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1¼ cups All-purpose flour; unsifted
- ½ cups Hershey's cocoa
- ¾ teaspoon Baking soda
- ¼ teaspoon Salt
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