Nigirizushi (Finger Sushi) - HYPER JAPAN

Nigirizushi (Finger Sushi) - HYPER JAPAN

hyperjapan.co.uk

Explore the art of making nigirizushi with essential tips, from setting up your workspace to perfecting vinegared water for fresh sushi rice. Perfect for sushi enthusiasts!

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Ingredients

  • 15-20g sushi rice (a ball about the size of a ping-pong ball) per piece
  • Some wasabi
  • 3 tbsp. sushi vinegar
  • 240ml water

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