Perfect Nigiri: Easy Sushi Hand Rolls at Home - All Food Board
Master nigiri at home! My guide shows you how to make perfect sushi rice and hand rolls with fresh ingredients. It's easier than you think! Get ready to roll!
Ingredients
- 2 cups (400g) short-grain Japanese sushi rice
- 2 cups (475ml) water
- 1/4 cup (60ml) rice vinegar
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (5g) salt
- 6 oz (170g) sushi-grade salmon, thinly sliced
- 6 oz (170g) sushi-grade tuna, thinly sliced
- 4 oz (115g) sushi-grade cooked shrimp (ebi), butterflied
- Wasabi paste, to taste (optional)
- Nori seaweed sheets, cut into thin strips (optional)
- Soy sauce, for dipping
- Pickled ginger (gari), for palate cleansing
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