Mandarin jelly with spiced orange salad from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis

Ingredients

• sprinkling Ras El Hanout
• 18 pistachio nuts, shelled and thinly sliced
• 6 mint leaves, thinly sliced
• 6 dates, stoned and cut into matchsticks then rolled in castor sugar
• 6-8 large oranges*
• 1 packed teaspoon finely grated mandarin* zest
• 2 cups strained mandarin* juice
• 4½ leaves gelatine
• 1 packed tablespoon finely grated mandarin* zest
• 1 cup hot Sugar Syrup
• 3 small candied clementines*, cut into thin wedges
• 3 tablespoons diced cedro*
• 3 tablespoons Sugar Syrup
• 3 tablespoons strained mandarin* juice