Cast-Iron Vegetarian Paella with ecoLife® Organic Quick Cook Brown Rice - ecoLife

Ingredients

• Pinch of saffron (about 8 strands)
• 4 cups low-sodium vegetable broth
• 1 tablespoon GrapeOla Grapeseed Oil
• 1 large yellow onion (diced)
• 4 cloves garlic (thinly sliced)
• 1 medium red bell pepper (sliced)
• 1 medium yellow bell pepper (sliced)
• ¾ cup crushed tomatoes
• 2 tablespoons tomato paste
• ½ tablespoon hot paprika
• 1 cup green beans (trimmed and halved)
• 3 artichoke hearts (sliced)
• 1 cup cooked chickpeas
• 1 cup ecoLife® Organic Quick Cook Brown Rice
• ¼ cup peas
• ¼ cup Chopped parsley (for garnish (optional))
• salt
• Freshly ground black pepper