Apricot, Maple Syrup & Mustard Truffles - Maple from Canada

Apricot, Maple Syrup & Mustard Truffles - Maple from Canada

www.maplefromcanada.co.uk

If you're looking for an indulgent chocolate treat, these apricot, maple syrup & mustard truffles from chocolatier William Curley are perfect.

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Ingredients

  • 295g dark chocolate Amedei Toscano 65% (finely chopped)
  • 100g milk chocolate Amedei Toscano Brown
  • 140g whipping cream
  • 120g apricot puree
  • 75g pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour)
  • 50g unsalted butter
  • 12g wholegrain mustard
  • 10g Dijon mustard
  • 500g tempered dark chocolate
  • Cocoa powder for rolling

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