Halibut Fish Tacos
You just can’t go wrong with fresh, flavorful, and healthy Grilled Fish Tacos. These fish tacos are loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white...
Ingredients
- 1 pound lean white fish fillets (tilapia , halibut, mahi mahi, snapper, cod)
- Salt and freshly ground black pepper
- 2 Tablespoons oil (vegetable or canola oil)
- 1 small lime , juiced
- 1 clove garlic , minced
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne , optional
- 8 white corn tortillas
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- ¼ teaspoon Real Salt®
- 1 teaspoon shirachi , or to taste
- Pico de gallo
- Cotija cheese
- Shredded cabbage
- Fresh cilantro
- Avocado
- Lime wedges
- Hot sauce (try siracha or valentina)
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