Fish Tacos - SavvyMom

Ingredients

• 1 ½ lb (750g) firm white fish fillets (halibut, tilapia)
• ¼ cup flour
• ½ tsp salt
• 1 Tbsp cooking oil
• 8–12 taco shells
• 1 bunch of romaine lettuce
• 1 small bowl of grated mozzarella cheese
• 1 c chopped cherry tomatoes (yellow and red)
• 1 Tbsp sour cream or plain yogurt
• ½ mango, peeled, pitted and diced
• 1 cup chopped tomatoes
• 1 orange or yellow bell pepper, diced
• ¼ cup red onion, diced
• 1 tsp olive oil
• 1 Tbsp freshly squeezed lime juice
• 1 tsp fresh lime zest
• 1 avocado, peeled, pitted and diced
• 1 Tbsp fresh cilantro or parsley, chopped