Custom Culinary - Custom Culinary Sweet Corn Gravy Chowder Recipe
Fire-roasted corn, Yukon gold potatoes, and roasted chicken simmered in a creamy poultry gravy base, finished with smoky bacon and scallion oil.
Keywords
- gravy
- chowder
- comfort food
Ingredients
- 2 tbsp. Butter or Oil
- 2 cups Diced Yellow Onion
- 4 cloves Garlic, minced
- 10 cups Fire-Foasted Corn, fresh or frozen
- 7 cups Yukon Gold Potatoes small diced
- 5 cups Cooked Shredded Chicken
- 1 gal. Custom Culinary® Chef's Own® Chicken Flavored Gravy Mix (prepared)
- 2 cups Heavy Cream
- To Taste Kosher Salt & Pepper
- Garnish Scallions, thin-sliced
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