Vegetarian Low-Fat Breakfast Burrito Recipe from Mexico
Enjoy a healthy and delicious breakfast with this vegetarian low-fat breakfast burrito recipe from Mexico. Made with potato, onion, California avocado, tortillas, firm tofu, veggie bacon, cheese,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 large potato, diced
- 1/2 small onion, diced
- 1/2 small california avocado, mashed
- 2 tortillas, burrito size
- 1/4 block of firm tofu, crumbled
- 4 strips of veggie bacon, crumbled, or 4 veggie breakfast links, chopped
- cheese
- salsa
- lite sour cream, to taste
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