Snapper Aguachile - Andrew Zimmern

Ingredients

• 1 bunch cilantro
• 1 bunch scallions
• 1 tablespoon honey
• 2 serrano chiles
• 2 cups coconut water
• 1/2 cup lemon juice
• 1/2 c cup lime juice
• 1 large euro hydro cucumber, halved seeded and chopped
• 2 teaspoons sea salt
• 1 tablespoon toasted fennel seeds
• 1 carrot, steamed and cooled, thinly sliced
• 1 cup mint leaves
• 1 cup cilantro leaves
• 1 cup garlic flowers or other edible flowers
• 2 small shallots, sliced into thin rings
• 2 Persian cucumbers, thinly sliced
• 1 pound diced or sliced fresh fish (snapper or halibut works well)