Snapper Aguachile

Name: Snapper Aguachile
Ingredients: 1 bunch cilantro; 1 bunch scallions; 1 tablespoon honey; 2 serrano chiles; 2 cups coconut water; 1/2 cup lemon juice; 1/2 c cup lime juice; 1 large euro hydro cucumber, halved seeded and chopped; 2 teaspoons sea salt; 1 tablespoon toasted fennel seeds; 1 carrot, steamed and cooled, thinly sliced; 1 cup mint leaves; 1 cup cilantro leaves; 1 cup garlic flowers or other edible flowers; 2 small shallots, sliced into thin rings; 2 Persian cucumbers, thinly sliced; 1 pound diced or sliced fresh fish (snapper or halibut works well)

andrewzimmern.com

Fresh snapper Aguachile with cilantro, lemon, serrano chiles, and cucumber—perfect for a stunning appetizer. Perfect for seafood lovers!

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