Quick and Easy Nashville Hot Chicken Sandwich
This no-fuss spicy sandwich is the perfect way to jazz up store-bought or frozen breaded chicken, turning it into a flavorful meal.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ⅓ cup butter
- 2 Tbsp The Original Louisiana Brand Hot Sauce
- 1 tsp brown sugar
- ½ tsp cayenne pepper
- ½ tsp smoked paprika
- 4 boneless fried chicken breasts
- 4 soft buns, split
- 1 cup shredded lettuce
- 16 slices bread-and-butter pickles
- ¼ cup ranch dressing
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