Fluffy Lemon Blueberry Pancakes Recipe: A Zesty Breakfast Joy
Mornings get sweeter with these fluffy lemon blueberry pancakes on your breakfast table. Jump into a world of tangy-sweet delight that transforms ordinary break
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spatula
- Cutting board
- Chef's knife
- Saucepan
- Plate
Ingredients
- 1 cup fresh blueberries
- 2 large eggs
- 1 1/2 cups (187 g) all-purpose flour
- 1 cup (240 ml/8 fl oz) whole milk
- 4 tbsps (¼ cup or 56 g) unsalted butter, melted
- 2 tsps baking powder
- 2 tbsps granulated sugar
- 2 tbsps fresh lemon juice (from 1 large lemon)
- 2-3 tsps lemon zest (from 1 large lemon)
- 1/2 tsp salt
- 1-2 tbsps unsalted butter for cooking
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