Easy Fluffy Lemon Blueberry Pancakes Recipe

Name: Easy Fluffy Lemon Blueberry Pancakes Recipe
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 4 tablespoons granulated sugar; 1 cup buttermilk; ¾ cup milk (2% or whole); 2 eggs (large); ¼ cup butter, melted but not very hot; 2 teaspoons lemon zest; 1 teaspoon lemon extract; 1 1/2 cups blueberries (preferably fresh, frozen can be used but have to be thawed)

recipesbyclare.com

These Easy Lemon Blueberry Pancakes are soft, fluffy and ready in just 20 minutes! Made with buttermilk, fresh lemon zest, and juicy blueberries for the perfect breakfast.

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

Share this recipe:

Cooking tools:

Mixing bowl
Whisk
Measuring cup
Measuring spoon
Griddle
Nonstick skillet
Spatula
Spoon
Fine-mesh sieve
Plate

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
4 tablespoons granulated sugar
1 cup buttermilk
¾ cup milk (2% or whole)
2 eggs (large)
¼ cup butter, melted but not very hot
2 teaspoons lemon zest
1 teaspoon lemon extract
1 1/2 cups blueberries (preferably fresh, frozen can be used but have to be thawed)