Grilled Corn Soup
Take a break from eating corn on the cob to make this simple soup. Pair with a grilled steak and green salad, and dinner's ready.
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Ingredients
- 4 ears of corn (about 1 cup)
- 2 teaspoons olive oil
- 1 red onion, diced
- 1 Anaheim pepper, center ribs removed and diced
- 2 cups vegetable stock
- 1 teaspoon cumin seed
- 1/2 teaspoon black pepper
- 1 lime, zested and juiced
- 1/4 cup (one bunch) cilantro leaves, chopped
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