Grilled Corn Chowder — Three Many Cooks

Ingredients

• 5 to 6 ears of corn (to yield about 3 cups of kernels)
• 2 teaspoons olive oil
• 2 slices of bacon, cut into small dice
• 1 large onion, cut into medium dice
• 1 can (4 ounces) green chilies
• 1 teaspoon chipotle chili powder
• 3 medium red boiling potatoes, cut into medium dice
• 2 cups chicken broth
• 1 can regular coconut milk
• ¼ cup packed, torn basil leaves
• 2 tablespoons chopped, fresh parsley
• Salt and ground black pepper