Hanging Pork Rib Sandwich | Bush Cooking
Pork ribs are smoked low and slow, then used to make these amazing rib sandwiches. The bread is topped with homemade applesauce and pickled fennel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- favorite rib rub, (to taste)
- 1 rack pork ribs
- 3 tablespoons brown sugar
- 1/4 cup apple juice
- 2 tablespoons honey
- 4 tablespoons butter
- favorite BBQ sauce
- 6 green apples
- 4 tablespoons water
- 1 tablespoon sugar
- 1/8 teaspoon cinnamon
- 1 bulb fennel (thinly sliced)
- 1 teaspoon whole black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes
- 2 cups white vinegar
- 1/2 cup water
- 1 Turkish bread roll
- 1 bag plain potato chips
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