Creamy Bacon Cheeseburger Pasta with Cheddar
Creamy pasta meets beef, crispy bacon, and tangy pickles in a comforting, one-pan meal packed with classic cheeseburger flavors.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Serving bowl
Ingredients
- 450 g ground beef (80/20 recommended for flavor)
- 4 slices bacon, cooked until crispy and crumbled
- 220 g penne pasta, cooked al dente
- 240 ml Alfredo sauce
- 60 g shredded cheddar cheese
- 30 g chopped pickles (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Extra crumbled bacon
- Additional shredded cheddar cheese
- Chopped fresh parsley or green onions
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