FILLET PIZZAIOLA WITH PEPERONATA AND ZUCCHINI | SA Garden and Home

Ingredients

• 50g butter
• 7,5ml olive oil,
• plus extra for drizzling
• 1kg beef fillet, cut into
• 1cm thick slices
• 200g cherry tomatoes,
• cut in half
• 45ml capers
• 100g pitted black olives
• 1 chilli, chopped
• 200ml water
• 100g grated Parmesan cheese
• pinch salt
• 30ml olive oil
• 1 small onion, thinly sliced
• 2 medium-sized tomatoes, cut into cubes
• 2,5ml oregano
• 800g mixed red and yellow bell peppers, cut into thick slices
• salt
• black pepper
• 1 garlic clove, crushed
• 1 sprig thyme
• 500g baby marrows, cut into long thin slices