French Onion Soup – DelicioUS!

Ingredients

• 115 g butter
• 5 l beef stock or consommé
• 2 large white onions, peeled and cut into quarters
• 1 large red onion, peeled and cut into quarters
• 1 medium Spanish onion, peeled and cut into quarters
• 1 green onion chopped
• 2 shallots minced
• 2 tbsp minced garlic
• 90 ml California white wine
• 60 ml dark rum
• 1 bay leaf
• 1 tbsp chopped fresh thyme
• 1 tbsp salt
• 2 tsp pepper
• 4 sliced of toasted baguette or crunchy bread to place on top of soup
• 4 large slices of provolone cheese to place on top of bread
• 4 large slices of Swiss cheese to place on top of provolone