Blarney Stone Cookies - Restaurant Association of Nova Scotia
This rich butter cookie, rolled in chopped peanuts before baking, resembles the Blarney Stone in Ireland. Yield: 4 1/2 dozen cookies Ingredients: 2 cups powdere
Ingredients
- 2 cups powdered sugar
- 1 cup Land O Lakes® Butter, softened
- 1 Land O Lakes® All-Natural Egg
- 1 1/2 teaspoons vanilla
- 2 1/4 cups all-purpose flour
- 2 Land O Lakes® All-Natural Egg yolks
- 2 tablespoons water
- 1 1/2 cups finely chopped dry roasted peanuts
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