Butterfinger - Butterfinger Macarons Recipe by @mikebakesnyc

Ingredients

• Macarons
• 120 grams egg whites (approx. 4 large eggs)
• 120 grams granulated sugar
• 200 grams powdered sugar
• 130 grams almond flour
• 15 grams cocoa powder
• Frosting
• ¼ cup (57 grams) unsalted butter, softened
• ¾ cup (192 grams) creamy peanut butter
• 1 cup (120 grams) powdered sugar
• ¼ cup (60 grams) heavy cream
• 1 tsp vanilla extract
• ⅛ tsp fine sea salt
• 1 cup (140 grams) Butterfinger Bits or crushed Butterfinger bars
• Garnish
• 3 oz. (85 grams) dark chocolate, melted
• Butterfinger Bits or crushed Butterfinger bars for topping