Roe deer with lingonberry sauce - Recipe | Cookinero

Ingredients

• 600 ml dry red wine
• 3 shallots
• 200 g champignons
• flour - 1 tbsp.
• <a href="/product/maslo-181">vegetable oil</a> - 3 tbsp.
• 2 Art. l. lingonberries
• 1 kg roe deer fillet
• <a href="/product/luk-276">onion</a> - 1 onion
• salt
• <a href="/product/morkov-287">carrots</a> - 1 pc.
• 1 &quot;bouquet garni&quot;
• <a href="/product/molochnye-produkty-11">butter</a> - 100 g
• freshly ground pepper