Roe deer fillet | Ogonblink

Ingredients

• 2 spoon(s) NCB-HD706
• 75 g crushed pecan nuts
• 10 g pink pepper
• 2 piece(s) crushed juniper berries
• 1 clove
• 1 spoon(s) black pepper
• 50 g coarse salt
• 500 g roe deer fillet
• 400 g salsify
• 75 g NCB-HD706
• 10 cl cream
• 50 g butter
• 1 spoon(s) NCB-HD706
• 1 spoon(s) sugar
• 2 apple(s)
• 100 g cranberry compote
• 500 g butcher's scraps of game and bones
• 500 g mirepoix vegetables
• 1/2 l game stock
• 10 cl red wine
• 10 cl elderberry syrup
• 5 cl white wine vinegar
• 1 spoon(s) instant roux