Roast Rack of Lamb with Artichokes and Wild Mushrooms Recipe
Roast Rack of Lamb with Artichokes and Wild Mushrooms
Ingredients
- 3 lbs fresh Australian range lamb,
- frenched racks (2 pieces)
- 1 tsp salt
- 3/4 tsp black pepper
- 3/4 tsp dry thyme leaf
- 1 tsp rosemary leaf
- 6 Tbsp olive oil
- 6 oz wild mushrooms, sliced 1/2 inch
- 6 oz artichoke hearts, quartered
- 1/4 tsp minced garlic
- 1/4 cup flour
- 3 cups rich beef stock
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