Rack of lamb with mushroom crust | epicuriantime.com

Ingredients

• 2 ounces dried black trumpet or other dried mushrooms
• 1 egg
• salt and black pepper to taste
• flour for dredging
• 2 racks of lamb, boned and trimmed
• 4 medium leeks, trimmed of hard green parts, split in half, well washed and roughly chopped
• 1 tablespoon butter
• 4 tablespoons extra virgin olive oil
• 4 ounces fresh shiitake, trimmed and cut into chunks
• 2 cloves garlic, lightly smashed
• 2 sprigs thyme
• recipeIngredient ends