Peanut Butter Tofu Stir-Fry | Hollisters
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp. vegetable oil
- 1 lb. tofu, sliced and drained, then cut into cubes
- Cornstarch, for tossing tofu
- 1 Yellow onion, sliced
- 1 yellow bell pepper, sliced
- 1/4 head red cabbage, thinly sliced
- 2 heads baby bok choy, roughly chopped
- 1/4 c. peanut butter
- 3 tbsp. soy sauce
- 2 tbsp. sesame oil
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