Middle Eastern Beetroot Burger – Vivo Life

Ingredients

• 2 small/medium cooked beetroot (about 220g), roughly chopped
• 240g chickpeas
• 1 tbsp cumin
• 1 tbsp coriander
• 1 tbsp Baharat (Lebanese 7 spice)
• 1 tsp chili powder
• 2 tsp garlic powder
• Small handful of parsley, roughly chopped
• Small handful of coriander, roughly chopped
• 4 spring onions roughly chopped
• Salt
• Juice of 1/2 lemon
• 2 tbsp tahini
• 250g cooked wholegrain rice or quinoa
• 30g Vivo Life Vegan Protein (Unflavoured)
• A good twist of black pepper
• 200g plant-based natural yogurt
• 2 tbsp harissa paste
• Lemon juice
• Burger buns
• Mixture of green leaves
• 2 tomatoes, sliced